Recipe - Arkansas German Baked Pancake

3 lg Eggs (I used 1 Egg
Beaters (=2 eggs) and 1
egg)
One fourth cup Milk (I used skim)
One half teaspoon Vanilla extract
Three fourths cup Allpurpose flour
One half teaspoon Salt
Apple filling (below)
Sifted powdered sugar
Whipped cream (I omitted
this time; as I didn't
have any anyway)

APPLE FILLING
4 lg Granny Smith apples;
cored and cut or sliced up
One fourth cup Honey
Lemon juice
Cinnamon

Date: Thu, 20 Jun 1996 19:09:50 0400

From: Jim Porter jporter@pbsj.com
Here is a breakfast dish that was in Southern Living magazine this spring,
published from /The Dairy Hollow House Cookbook/. I originally (before
finding this list) made it according to the recipe not fatfree. For
this past Sunday's breakfast I trimmed it back, and it came out just as
well. I thought you might enjoy it too.

This is basically a big, puffy pancake that you cover with sauteed apples
and slice into wedges. For the apple filling, I just modified the
(microwave) "sauteed" apples recipe posted in the archives (courtesy Asha
Dornfest), instead of sauteeing with One fourth cup of butter.

(Spray "skillet" with cooking spray.)

HEAT a 12inch castiron skillet in a 450 degree oven for 5 mins. (I just
used my chili pot, with the plastic handles removed. You'll want something
a little deep, as this pancake puffsup when cooking)

COMBINE first 3 ingredients in a mixing bowl; beat at medium speed with
electric mixer until smooth. Add flour and salt; beat 5 mins.

POUR batter into hot skillet. Bake at 450 for 15 mins.; reduce heat to
350, and bake 8 mins., or until puffed and browned. Remove from oven; spoon
Apple Filling over pancake (pancake will deflate). Sprinkle with powdered
sugar. Cut into wedges, and serve immediately. Yield 4 servings.

APPLE FILLING: Place apples in microwavable container with a squeeze of
lemon juice and a sprinkling of cinnamon (and Butter Buds, if you like).
Cook on high for 4 minutes, or more till desired tenderness (I cook it
longer (double?, stirring after half the time), as I like them tender.
Remove from microwave; stir in honey, and let sit till you are ready to
use.

FATFREE DIGEST V96 #175

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.