Recipe - Arkansas Brown Rice

1 cup Brown rice
2 One half cup Water
One half teaspoon Salt
1 tablespoon Butter or oil

Wash rice by rinsing in a pan of cool water, pick out floating particles
and any unhulled grains. Combine ingredients in saucepan with tightfitting
cover. Bring rice to a boil over high heat; stir once or twice; cover.
Reduce heat and simmer 4550 minutes until rice is tender and water
absorbed.

NOTE: Brown rice is raw rice which has not been polished to the white
stage normally seen.

ARKANSAS RICE DEPOT, INC.

PO BOX 808, 825 W. THIRD STREET

LITTLE ROCK, AR 72203

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.