Recipe - Arkansas Bbq Sauce (2gal)

2 qt Water
1 One half cup Brown sugar
1 One half cup Worcestershire sauce
1 One half cup Yellow mustard
1 qt Catsup
One half cup Black pepper
One half cup Dried red pepper flakes
3 qt Red wine vinegar
1 qt White wine
1 One half cup Salt

Bring to boil and then simmer for about One half hour. do not cook or store in
aluminum store in glass. Makes 2 gallons.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip