Recipe - Arizona Chicken Fajitas

One half cup Oil
One half cup Lime juice
1 cup Tequila
One fourth cup Tomato paste
2 Garlic cloves
1 Jalapeno chili
One half teaspoon Salt
One half teaspoon Chili powder
One half teaspoon Cumin
1 One half pound Chicken breast
10 Flour tortillas
3 tablespoon Oil
1 Bell pepper
1 Onion
1 Tomato
Sour cream

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine One half cup oil, lime juice,
tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
Blend well. Add chicken, cover, and marinate in refrigerator at least 6
hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.
Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a
large, heavy skillet over mediumhigh heat, heat 3 Tbl oil. Add chicken and
cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add
bell pepper and onion and cook 3 minutes more, just until vegetables are
crisptender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip