Recipe - Aris Basic Bread Recipe

1 tablespoon Active dry yeast
1 One half cup Bread flour
1 One half cup Graham (whole wheat) flour
One half cup Rye flour (use the coarse
grind; preferably)
2 tablespoon Wheat gluten (sometime
called vital wheat gluten)
1 teaspoon Salt
1 tablespoon Honey
1 2/3 cup Water

Date: Thu, 21 Mar 1996 14:22:39 0500

From: Dotnapier@aol.com
Add ingredients in order suggested by your bread machine manual. This is
intended for a 3 cup bread maker, if your machine is smaller just scale it
accordingly. Similarly, your bread maker may suggest using less than 1 TB
yeast.

For a particularly festive bread try adding 1 TB basil 1 TB tarragon 1 tsp
rosemary chopped garlic...

Posted by Ari Kornfeld ari@perspective.com to the Fatfree Digest [Volume
15 Issue 23] Feb. 23, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

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