Recipe - Ariels Spicy Indian Potatoes

2 x Large Potatoes
Crushed Black Peppercorns
Dried Green Mango Powder
(Amchoor or Umchoor)
Oil

1) Cut potatoes into shoestrings (ie thin fries).

2) Pan fry in oil. Remove to serving platter.

3) Sprinkle liberally with crushed black peppercorns and green mango
powder.

From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini