Recipe - Argentinian Cheeseburger Sandwich

1/3 pound Charcoal grilled or fried
hamburger pattie
1 sl Cooked ham
1 Hardfried egg (yolk is not
soft)
1 sl Mozzarella cheese
1 Bakerystyle sandwich bun
Butter

(The following is for one sandwich, adjust according to your needs)

Lightly toast the bun and spread with butter. Place the hamburger pattie on
the bottom section of bun, add the ham, then the egg and finally the
cheese. Broil only until cheese has melted. Top with remaining bun. Serve
immediately with preferred condiments.

Though we didn't think of it at the time, this would be great with slices
of garden fresh tomatoes.

Source: Jeffrey W. Elliott, FMC Corporation

Posted to BakeryShoppe Digest V1 #252 by "Peggy L. Makolondra"
pmakolon@mail.wiscnet.net on Sep 19, 1997