Recipe - Arepas Rellenas Con Guiso De Carne

1 Recipe basic arepa dough
2 tablespoon Oil
One half pound Ground beef
One half pound Ground pork
1 md Onion chopped
1 Clove garlic minced
1 small Green chile chopped
2 lg Tomatoes peel, seed, chop
One half teaspoon Achiote powder
One half teaspoon Ground cumin
One fourth teaspoon Thyme leaves
One fourth teaspoon Black pepper
1 teaspoon Salt
8 Pimentostuffed olives
cut or sliced up
1 tablespoon Capers

Stuffed Arepas From Venezuela

Heat oil in a heavy skillet over medium heat, add meat, onions, garlic,
green chile, tomato, achiote, cumin, thyme, black pepper and salt, and
cook, stirring occasionally, for 20 minutes, or until tomatoes have formed
a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3inch discs (3/4inch thick),
cook. When done, split in half, fill with meat sauce and serve hot.

NOTES : Entered into MasterCook by Garry Howard Cambridge, MA
garhow@hpubmaa.esr.hp.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini