Recipe - Arepas Jenesanences (Corn Bread Jenesanen Style)

1 Recipe basic arepa dough
2 Egg yolks
4 tablespoon Butter softened
1 cup Muenster cheese grated
Butter softened

Knead dough with egg yolks, butter and cheese until smooth. Shape to 4inch
discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese
can be sandwiched between 2 very thin rounds of dough before cooking.

NOTES : Entered into MasterCook by Garry Howard Cambridge, MA
garhow@hpubmaa.esr.hp.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip