Recipe - Ardmore Cheese Dip

3 pack (8oz) cream cheese
1 small Onion; chopped
1 teaspoon Salt
1 cup Mayonnaise
1 cn (4oz) pimiento; cut fine
1 ds Tabasco
3 tablespoon Worcestershire
2 cup Chopped pecans

MAYONNAISE RECIPE
One half cup Vinegar
1 tablespoon Cornstarch
1 teaspoon Dry mustard
One half cup Water
One half cup Sugar
1 teaspoon Salt
1 Egg; beaten
1 tablespoon Butter

Mix ingredients for mayonnaise and cook over low heat until thick, stirring
constantly. Mix other ingredients and add mayonnaise. Keep in
refrigerator and shape into ball before serving. Keeps well.

MRS PAUL GARNER (ALICE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.