Recipe - Arame Rice Patties

1 One half cup Brown rice; cooked
Egg replacer for 1 egg
1 One half cup Whole grain bread crumbs
1/3 cup Onion; finely chopped
1/3 cup Arame; soaked
2 tablespoon Natto or other type of miso
1 teaspoon Thyme
2 tablespoon Tahini

Place all the ingredients in a large bowl. Mix well, using your hands if
necessary.

Shape the mixture into 6 small patties, using your hands to firmly press
the mixture together.

Heat a small amount of oil in a skillet. Place the patties in the skillet
and cook over medium heat until they are brown on the bottom. Turnthe
patties over and brown them on the other side.

Serve these patties with soup, in place of bread, or with a bean or tofu
dish.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini