Recipe - Arabic Honey Cake

1/3 cup Butter
3 Eggs
One half cup Sugar
One half teaspoon Vanilla extract
One half teaspoon Baking powder
One half cup Plus
1 tablespoon Flour; allpurpose

TOPPING
One half cup Butter
One half cup Sugar
1/3 cup Honey
One half cup Slivered almonds
One half teaspoon Cinnamon

submitted by: HANRE@aol.com (Hanadi, Kuwait)
Here are some of my favorite recipes. I hope you'll enjoy them as much as
my family does.

Butter a 10" pan. Preheat the oven to 400F. Beat the eggs, sugar and
vanilla until it whittens. Add the melted butter and mix well. Sift the
flour and BP. and add to the previous mixture, mix gently. Pour in the
prepared pan and bake 1012 min. Meanwhile prepare the topping. Melt the
butter on med heat. Add the rest of the ingred. and bring to a boil stiring
constantly. Pour the topping gently on the cake and return it to the oven
for another 1520 min.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 24 JUNE 1996

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