Recipe - Arabic Bread Chips

1 pack Arab bread (pita bread)
Seasonings*; to taste

1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2
pieces.

2. Arrange as many pieces as you can on cookie sheet. Sprinkle with
seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.

*Suggested seasoningsSeasoned salt, lemon pepper, Cajun seasoning,
Baharat (see recipes).

Serving Ideas : These are great for dipping into Hommus!

NOTES : So easy to make. Keep bread in freezer; thaw only minutes before
making chips. These keep well in a zipper bag for days.
Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to
MCRecipe Digest V1 #671 by Creedenite@aol.com on Jul 14, 1997