Recipe - Arabian Squash

1 pound YELLOW SUMMER SQUASH
GRATED
One fourth teaspoon SALT
One half cup GRATED CHEDDAR CHEESE
1/3 cup COTTAGE CHEESE
2 EGGS
1/3 cup DRY BREAD CRUMBS
1 tablespoon MINCED PARSLEY
PEPPER
2 tablespoon BUTTER MELTED
One half CLOVE GARLIC, CRUSHED
2 tablespoon GRATED PARMESAN CHEESE

Squeeze water out of squash. combine all ingredients except Parmesan and
place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1
hour.

Recipe By : CUPONQUEN

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip