Recipe - Apricot And Walnut Muffins

PATTI VDRJ67A
2 cup Self rising flour
One half cup Light brown sugar; packed
1/3 cup Dried apricots; finely chopd
One half cup Walnuts; finely chopped
1 teaspoon Cinnamon
One half cup Butter or margarine; melted
Three fourths cup Milk
1 Egg; slightly beaten

Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine
flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and
pour in the melted butter. Beat milk and egg and pour into well. Mix until
flour is just moistened and batter is lumpy. Fill muffin cups 2/3 full.
Bake for 20 minutes, or until muffins are golden. Cool slightly, then
loosen from pan. Cool on a wire rack.
Posted to MCRecipe Digest V1 #805 by Nancy Berry nlberry@prodigy.net on
Sep 25, 1997