Recipe - Apricot Wild Rice Stuffing
Categories: Rices And G, Turkey, Apricot Wild Rice Stuffing
3 cup Cooked wild rice
3/8 cup Chopped pecans; toasted
3/8 cup Butter; melted
3 Three fourths cup Hot water
1 One half lg Onion; chopped
1 One half pound Herbseasoned stuffing cubes
1 pound Dried apricots; chopped
Mix all ingredients until well blended.
Lightly fill body cavities on turkey. Spoon any remaining stuffing into an
ungreased casserole and bake, covered, with the turkey until hot.
Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g Protein; 55g
Carbohydrate; 11mg Cholesterol; 1092mg Sodium
NOTES : Stuffing to fill a 18 pound turkey.
Recipe By : Betty Crocker's Holiday Gatherings for Family and Friends
Posted to EATL Digest 25 November 96
Date: Tue, 26 Nov 1996 08:32:27 0500
From: Betsy Burtis ebburtis@IX.NETCOM.COM
Apricot Wild Rice Stuffing recipe makes 6 Servings
New How To Recipes:
Stuffed Pita Recipe
Stir Fried Carrots In A Cinnamon Marinade Recipe
Marcys Burgundy Game Hen Recipe
Eggplant And Tomato Gratin Recipe
Coachman Sandwich And Marinated Vegetables Recipe
Apple-Cranberry Chutney Recipe
Rakott Krumpli Hungarian Scalloped Potatoes Recipe
Popular Recipes:
Wow! Cooking is easy!