Recipe - Apricot Up-Side Down Cake

12 Frozen apricot halves;
thawed
One half teaspoon Lemon juice
One half teaspoon Brown sugar replacement
One fourth teaspoon Cinnamon
2 sl White bread crumbs
1 teaspoon Baking powder
1 ds Salt
2 Eggs; separated
1/3 cup Granulated sugar replacement
3 tablespoon Hot water
One half teaspoon Vanilla

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar,
and cinnamon. Spread on bottom of nonstick small baking dish. Combine
crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar
until yolks are thick and lemon colored. Beat in water, bread crumb mixture
and extract. Beat egg whites with a pinch of salt until stiff, not dry.
Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until
cooked throughout. 2 servings.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998