Recipe - Apricot Sweet And Sour Pork

One fourth cup Oil
2 Cloves garlic; chopped
2 One half pound Lean pork; cut in 1inch
cubes
One half cup Cider vinegar
1 cup Smucker's apricot preserves
1 qt Chicken broth
3 Green peppers; cut in 1inch
chunks
1 cn (20 oz) pineapple chunks
Cornstarch

Heat oil and sauté garlic; add pork and stir fry until pork is lightly
browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer
until pork is tender; add peppers and pineapple. Simmer till peppers are
tendercrisp (10 minutes). Thicken mixture with cornstarch mixed with
water. Serve spooned over rice.

Recipe by: Smucker's(r)

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
21, 1998