Recipe - Apricot Summer Sundae

2 One half cup Apricots; cut or sliced up , divided
2 teaspoon Dark brown sugar
One fourth teaspoon Orange peel; grated
2 cup Vanilla or raspberry nonfat
frozen yogurt
Raspberries, optional
Slivered orange peel, opt.

In a mediumsized bowl, combine 2 cups apricots, brown sugar and grated
orange peel. Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining cut or sliced up apricots and slivered
orange peel. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini