Recipe - Apricot Stuffed Chicken Breasts

6 Boneless, skinless chicken
breasts

FILLING
2/3 cup Apricots; chopped
3 tablespoon Chopped onion
2 tablespoon Slivered almonds
1 tablespoon Parsley
One fourth teaspoon Salt

SAUCE
1 cup Plain nonfat yogurt; warmed
One half cup Chopped
One fourth cup Dijon mustard
1 teaspoon Sugar

Place apricot mix inside each piece of chicken; roll up and secure with
toothpicks. Bake in 375° oven for 3040 minutes.

Remove from oven and spoon warmed apricotyogurt sauce over each breast.

Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber.
17.6%CFF.
Posted to Digest eatlf.v096.n186

Date: Sat, 12 Oct 1996 05:59:15 PST

From: loraelln@juno.com (Laura Shears)