Recipe - Apricot Spice Butter
Categories: Fruits, Canning, Preserves, Etc., Apricot Spice Butter
Ingredients:
Apricot Spice Butter recipe makes 100 Servings
4 pound Apricots
Sugar
2 teaspoon Cinnamon
1 teaspoon Cloves
Juice and grated peel of 1
lemon
Wash, peel and pit apricots; cut into small pieces. Cook in their own
juices over a very low heat until fruit is soft. Measure apricot pulp; add
One half cup sugar for each cup of apricot pulp. Add remaining ingredients and
cook until thick. Ladle into sterilized jars and seal.
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998
Apricot Spice Butter recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
