Recipe - Apricot Sorbet

16 ounce Canned apricot halves; in
heavy syrup;
Frozen for at least twelve
hours
2 tablespoon Amaretto; optional

Place the can of apricots in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1inch pieces.

Place in the food processor with the amaretto and process until smooth,
about 1 minute.

Serve at once or transfer to a container and place in the freezer.
Posted to Digest eatlf.v096.n128

Date: Tue, 20 Aug 1996 16:21:39 0400

From: "Ellen C." ellen@brakes.elekta.com
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.