Recipe - Apricot Slush
Categories: Beverage, Apricot Slush
Ingredients:
Apricot Slush recipe makes 12 Servings
1 cn (46oz) pineapple juice
1 cn (46oz) apricot nectar
1 cn (12oz) frozen orange juice
1 cn (12oz) frozen lemonade
1 cup Apricot brandy
1 cup Vodka
7Up
Combine juices & liquors in a large bowl. Place in freezer. Stir after
about 4 hours. Freeze well, about 24 hours. Fill glass about One half to 2/3
full of frozen mixture. Fill with 7Up & serve. Wonderful summertime drink.
MADGE SABA
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Apricot Slush recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
