Recipe - Apricot Raisin Spread

8 ounce Cream cheese, cut into bits
softened
One half cup Apricot jam
One half cup Golden raisins
walnut halves, garnish

In a food processor blend together the cream cheese and the jam until the
mixture is smooth; add the raisins and pulse the motor until the mixture is
just combined. Transfer the spread to a ramekin or small decorative bowl
and chill it for 1 hour. Garnish the spread with the walnut halves and
serve it with crackers. Makes about 1 One half cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip