Recipe - Apricot Raisin Filling For Hamentaschen

1 md Seedless orange
1 pack Dried apricots; (8 ounces)
1 One half cup Sultana raisins
3 tablespoon Sugar; Up To 4 Tbsp.

Steel Knife: Cut orange in quarters, but do not peel. Process half the
orange until fine, about 20 seconds. Add half the remaining ingredients.
Process until fine, about 15 seconds. Empty processor bowl. Repeat with
remaining ingredients. Yield: about 2 cups filling. May be prepared in
advance and refrigerated or frozen.

Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by
Vegetarian site*
Posted to MCRecipe Digest by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Feb 20, 1998