Recipe - Apricot Nut Loaf

1 cup Sugar
2 tablespoon Shortening
1 Egg
Three fourths cup Milk
Three fourths cup Orange juice
4 teaspoon Grated orange rind
3 cup Flour
3 One half teaspoon Baking powder
1 cup Finely chopped dried
apricots
Three fourths cup Chopped nuts

Combine sugar, shortening and egg. Stir in milk, juice and rind. Sift
flour, baking powder, salt and add to other mixture. Combine apricots and
nuts; add to batter. Pour into greased loaf pan and let stand 20 minutes.
Bake at 350 for 5060 minutes.

MRS WAYNE BOLDEN (DEBBIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.