Recipe - Apricot Nut Bread

1 cup Allpurpose flour sifted
1 cup Wholewheat flour
Stirred
One half cup Brown sugar packed
1 tablespoon Baking powder
1 teaspoon Orange rind grated
One half teaspoon Salt
1 cup Walnuts chopped
Three fourths cup Dried apricots chopped
1 cup Milk
2 tablespoon Orange liqueur
Or orange juice
2 tablespoon Butter or margarine
Melted
1 Egg
1 Egg yolk

In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add
milk mixture to dry ingredients; stir just until moistened. Pour batter
into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree oven 45 to 50
minutes, or until loaf is golden brown and toothpick inserted in center
comes out clean. Cool in pan 10 minutes. Remove;cool on rack. Makes 1
loaf.

Recipe By : Farm Journal's Homemade Breads

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini