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Recipe - Apricot Nectarine Cake By Charlotte

Categories: Cakes, Desserts, Apricot Nectarine Cake By Charlotte
Ingredients:

1 pack D.Hines Lemon Sup. cake mix
One fourth cup Sugar
1 cup Apricot Nectar
4 Eggs (or 1 cup Egg Beaters)
1 cup Wessin Oil

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55
minutes at 375 degrees.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Apricot Nectarine Cake By Charlotte recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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