Recipe - Apricot Nectarine Cake By Charlotte
Categories: Cakes, Desserts, Apricot Nectarine Cake By Charlotte
Ingredients:
Apricot Nectarine Cake By Charlotte recipe makes 12 Servings
1 pack D.Hines Lemon Sup. cake mix
One fourth cup Sugar
1 cup Apricot Nectar
4 Eggs (or 1 cup Egg Beaters)
1 cup Wessin Oil
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55
minutes at 375 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Apricot Nectarine Cake By Charlotte recipe makes 12 Servings

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