Recipe - Apricot Nectarine Cake
Categories: Cakes, Desserts, Apricot Nectarine Cake
Ingredients:
Apricot Nectarine Cake recipe makes 6 Half Pints (1440 M
1 pack D.Hines Lemon Sup. cake mix
One fourth cup Sugar
1 cup Apricot Nectar
4 Eggs (or 1 cup Egg Beaters)
1 cup Wessin Oil
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake
for 55 minutes at 375 degrees.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Apricot Nectarine Cake recipe makes 6 Half Pints (1440 M
Prepare a great meal for the whole family with this recipe!
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