Recipe - Apricot Margaritas

46 ounce Apricot nectar
6 ounce Frozen lemonade concentrate;
Thawed
1 cup Tequila
One half cup Apricot brandy
4 cup Crushed ice
Apricot or lemon slices;
Optional
Coarse salt; optional

1. In 4quart non metal container, combine apricot nectar, lemonade
concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until
of slush consistency, stirring occasionally.

2. At serving time, stir mixture. Spoon 3 cups mixture at a time into
blender container. Cover; blend until of desired consistency.

3. To serve, rub rims of glasses with lemon slices; dip rims in coarse
salt. Fill each glass with margarita mixture. Garnish with apricot slices.

16 (1/2cup) servings.

NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by
dipping the rim of the glass in coarse sugar instead of salt.
Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipeludigest Volume 01 Number 564 by Rodeo46898
Rodeo46898@aol.com on Jan 20, 1998