Recipe - Apricot Lite Jam

2 cup (480 mL) dried apricots
1 One half cup (360 mL) crushed pineapple,
unsweetened (if using
canned,
Drain)
1 Orange, peeled, seeded and
chopped
Juice of One half lemon
3 One half cup (840 mL) sugar

Cover apricots with cold water and let soak overnight. Simmer apricots in
soaking water, uncovered, until tender. Mash with a potato masher or in a
food processor. Add pineapple, orange, lemon juice, and sugar to apricot
mixture. Simmer until sugar has dissolved, stirring frequently; then cook
over high heat until thick, about 20 30 minutes. Skim off foam. Pour into
hot jars, leaving 1/4" (6mm) head space. Adjust caps.

Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)

From: The Ball Blue Book Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini