Recipe - Apricot Liqueur

Honey Spice Cookie Recipe

Substitute 1 Tbls. grated lemon peel for ginger; press scant One half cup
dough into each of eight 4 1/2" fluted tart pans with removable
bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll
remaining dough into 1/4" thick ropes; arrange lattice fashion over
preserves. Brush with beaten egg white. Bake 1520 minutes. Remove
sides of pans; bake 1520 minutes longer covering with foil if
getting too brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip