Recipe - Apricot Lattice Pie

1 cup Sugar
1/8 teaspoon Salt
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon
2 One half tablespoon Tapioca
Pastry For 2Crust Pie
3 cup Fresh Apricots; Pitted
1 tablespoon Butter
Granulated Sugar

1. In a small bowl mix the sugar, salt, spices and tapioca.

2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.

3. Fill with apricots.

4. Cover with remaining sugar mixture. Dot with butter.

5. Roll out remaining pie crust.

6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice
effect.

7. Sprinkle with sugar.

8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake
at additional 30 minutes.

Recipe by: DG

Posted to recipeludigest Volume 01 Number 192 by "Diane Geary"
diane@keyway.net on Nov 3, 1997