Recipe - Apricot Kolachky Filling
Categories: Breads, Apricot Kolachky Filling
Ingredients:
Apricot Kolachky Filling recipe makes 12 Servings
8 ounce Dried appricots
1 One half cup Water
One half cup Sugar
1 tablespoon Cornstarch
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about One half hour, stirring constantly to keep from scorching. Stir in sugar
and cornstarch and cook for one minute. Cool. use a teaspoonful of filling
for each square. Makes 8 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Apricot Kolachky Filling recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
