Recipe - Apricot Jello

2 pack (3 oz.) apricot Jello
2/3 cup Sugar
1 cup Hot water
1 pack (8 oz.) cream cheese;
softened
1 cn (20 Oz.) Crushed Pineapple;
undrained
2 Jars; (Large) Apricot Baby
Food
12 ounce Cool Whip®
8 ounce Cool Whip®; for
frosting/opt.

Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix
cream cheese and pineapple together, then add apricot baby food. Let first
mixture cool to room temperature and add to apricot mixture. Fold in Cool
Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 22, 1998