Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Apricot Ice Cream

Categories: Dessert, Apricot Ice Cream

Ingredients:

1 cn (17oz) apricots; chopped
very fine; drained
1 cn (8oz) crushed pineapple;
drained
3 Lemons
3 cup Sugar
1 qt Milk
1 pt Cream

Mix apricots, pineapple, juice of lemons and sugar. Let stand a few
minutes. Gradually add milk and cream. Freeze in a 4quart ice cream
freezer.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Apricot Ice Cream recipe makes 2 Cups

Prepare a great meal for the whole family with this recipe!

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