Recipe - Apricot Horseradish Sauce

2/3 cup Apricot jam
1/3 cup Freshly grated or prepared
White horseradish
1 tablespoon Fresh lime juice
Salt
Pepper

Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately,
transfer the sauce to a glass jar with a nonmetallic lid and refrigerate.
It will keep for several weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini