Recipe - Apricot Honey Chicken Poupon

1/3 cup Dijon mustard; or honey
mustard
3 tablespoon Apricot preserves
1 teaspoon Ground ginger
1 pound Boned and skinned chicken
breast halves

Blend mustard, preserves and ginger. Brush some mustard mixture on chicken.
Grill or broil chicken for 6 to 8 minutes on each side, or until done,
brushing with mustard mixture frequently. Per serving: 182 Calories; 3g Fat
(14% calories from fat); 27g Protein; 11g Carbohydrate; 66mg Cholesterol;
334 mg Sodium

Recipe by: Grey Poupon

Posted to EATLF Digest by Betsy Burtis ebburtis@ix.netcom.com on Aug 23,
98, converted by MM_Buster v2.0l.