Recipe - Apricot Grilling Sauce Base

16 ounce Apricot halves
One half cup Chopped onion
2 Cloves garlic; finely
chopped
One half tablespoon Vegetable oil
One half teaspoon Salt
One fourth teaspoon Pepper

To make the grilling sauce base, puree apricot haves with their liquid in a
blender or food processor; reserve. Saute onion and garlic in oil until
translucent. Stir in reserved apricot puree.

Yields 2 One half cups.

(From California Canned Apricots)

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: Womans Day LowFat Meals, Summer 97

Posted to recipeludigest by "Susan Mori" bonaparte@email.msn.com on Mar
16, 1998