Recipe - Apricot Glazed Pears

1/3 cup Apricot Jam
One fourth cup Orange Juice
4 md Pears; Halve, Peel, Core
Whipping Cream; Optional
Ground Nutmeg; Optional

Bake this dessert slow and easy, or pop it into your microwave oven for a
few minutes.

In a 2 qt rectangular baking dish stir together jam and orange juice. Place
pears in dish, cut side down; spoon sauce over top. Bake, covered, in a
350 deg F oven for 25 30 minutes or till tender.

Serve warm in individual dessert dishes. Spoon sauce over pears. If
desired, top with whipped cream and nutmeg.

Makes 4 servings.

This was very good even though I subbed peach jam for the apricot jam.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

Microwave Directions: Prepare as directed, except decrease orange juice to
3 T. Arrange pear halves in a 2 qt microwavesafe baking dish. Cover with
plastic wrap; turn back a corner to vent steam. cook on 100% power (HIGH)
for 6 0 minutes or till tender, rearranging pears once during cooking.
Serve as directed.
Recipe By : Sunset

Posted to Digest eatlf.v096.n216

Date: Tue, 12 Nov 1996 11:48:07 0800

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 161.6,

Fat 0.7g,

Carbs 41.9g,

Fib 4g,

Pro 0.9g,

Sod 11mg,

CFF 3.5%.