Recipe - Apricot Glazed Ham Patties

1 One half pound Ground cooked ham
One half cup Soft bread crumbs
One half cup Milk
2 Eggs
One fourth cup Chopped onion
One fourth cup Crumbled blue cheese
1 tablespoon Worcestershire sauce
2 teaspoon Prepared mustard; divided
One fourth teaspoon Sage
One fourth teaspoon Pepper
One half cup Apricot preserves
2 teaspoon Vinegar

Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese,
Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place
in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and
remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.

Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.

Formatted for MasterCook by Mardi Desjardins, March 18, 1998.

Recipe by: Loyta Wooding

Posted to MCRecipe Digest by Mardi Desjardins amdesjar@mb.sympatico.ca
on Mar 23, 1998