Recipe - Apricot Glaze - Great Chefs
Categories: Basics, Glazes, Masterchefs, Frisco, Fo, Apricot Glaze - Great Chefs
One fourth cup Apricot jam
1 teaspoon Water (approximately)
Place the apricot jam and water in a small saucepot and warm over medium
high heat until it dissolves. Just before boiling, remove from heat. Dilute
with a little more water if necessary until it is thin enough to brush
evenly. Apply immediately with a soft, flat pastry brush.
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39
Posted to MCRecipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:43:51 0600
From: Jackie Bordelon jbord@premier.net
Apricot Glaze - Great Chefs recipe makes 1 Tart
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