Recipe - Apricot Glaze (Peggy Cullen)
Categories: None, Apricot Glaze (Peggy Cullen)
Ingredients:
Apricot Glaze (Peggy Cullen) recipe makes 6 Servings
One fourth cup Apricot jam
1 teaspoon Water (approximately)
Place the apricot jam and water in a small saucepot and warm over medium
high heat until it dissolves. Just before boiling, remove from heat. Dilute
with a little more water if necessary until it is thin enough to brush
evenly. Apply immediately with a soft, flat pastry brush.
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39
Posted to MCRecipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:43:51 0600
From: Jackie Bordelon jbord@premier.net
Apricot Glaze (Peggy Cullen) recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
