Recipe - Apricot Glaze

1 cn Apricot halves,drained(17oz)
2 tablespoon Sugar
2 tablespoon Salad oil
2 tablespoon White vinegar
1 teaspoon Salt
One fourth teaspoon Cloves,ground

1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
smooth. Pour into small bowl.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip