Recipe - Apricot Ginger Conserve

3 cup Dried apricots
Three fourths cup Sliced, candied ginger
One half cup Orange juice
One fourth cup Lemon juice
5 cup Cold water
2 teaspoon Grated orange rind
1 teaspoon Grated lemon rind
2 One fourth cup Sugar
One half cup Chopped nuts

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and
sugar. Stir until well mixed. Simmer slowly, stirring frequently, until
thick and clear. Add nuts and cook 5 minutes. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini