Recipe - Apricot Ginger Chicken
Categories: Chicken, Main Dishes, Grill/outdo, Apricot Ginger Chicken
One half cup Apricot or peach preserves
One fourth cup Cider vinegar
2 tablespoon Oil
1 One half teaspoon Ground ginger
3 pound Chicken; in quarters
Salt and pepper; to taste
In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season
chicken with salt and pepper. Grill: Place chicken skinside up, 57" from
Medium hot coals. Grill for 20 minutes longer until fork tender and well
browned, basting and turning every 5 minutes. Broil: Place chicken
skinside down on lightly greased broiler pan rack. Broil 6" from heat for
25 minutes, basting frequently. After 15 minutes, turn. Baste again.
NOTES : Per serving: 382 cals.
Recipe by: R. Banghart
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 24, 1998
Apricot Ginger Chicken recipe makes About 10 To 12
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