Recipe - Apricot Fruit Flip

1 cn Apricot nectar (12 oz)
1 md Ripe banana
One fourth cup Instant nonfat dry milk
powder
2 teaspoon Lemon juice
1 tablespoon Honey
1 teaspoon Grated lemon rind
Ice cubes

Combine all ingredients, except ice cubes, in container of an electric
blender. Add enough ice cubes to measure 4 cups. Blend until smooth.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip