Recipe - Apricot Fruit Bar
Categories: Cookies, And, Bars, Apricot Fruit Bar
Ingredients:
Apricot Fruit Bar recipe makes 1 Servings
1 cup Butter
1 Three fourths cup Sugar
4 Eggs
1 teaspoon Vanilla
1 One half teaspoon Baking powder
2 One half cup Flour
1 cn Apricot pie mix
Cream butter and sugar; add one egg at a time. Add vanilla and beat. Add
baking powder and flour. Bake in well greased 10 x 15 inch pan spreading
One half ingredients on bottom (reserve rest for top). Spread can of pie mixture
over and top with spoonfuls of batter on top. Bake at 350 degrees for 30
minutes. May drizzle powdered sugar frosting over top.
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998
Apricot Fruit Bar recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
