Recipe - Apricot Fluff
Categories: Salads, Apricot Fluff
Ingredients:
Apricot Fluff recipe makes 8 Servings
Blend in blender:
3 ounce Apricot Jello
1 cup Boiling water
8 ounce Can of apricots
4 ounce Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer, approximately 7
or 8 ounces of frozen whipping topping. Molds well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Apricot Fluff recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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