Recipe - Apricot Flan (Valais)
Categories: Fruits, Swiss, Apricot Flan (Valais)
Ingredients
3 cup Apricot juice; unsweetened
3 cup Diet gingerale;
1 tablespoon Lemon juice
Chill apricot juice and ginger ale throughly. To serve, combine
apricot juice, ginger ale, and lemon juice; stir well, and pour into
individual glasses.
From: All New Cookbook For Diabetics And Their Families Each serving
amount: 1 cup
Exchanges: 1 Fruit; Chol: 0 mg; Calories: 62; Carbo: 15 gm Protein: 1
gm; Fat: Tr; Fiber: 0 gm; Sodium: 16 mg
Reformated 4 you and yours via Nancy O'brion and MealMaster.
(From Jungle.Boy via GEnie)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Apricot Flan (Valais) recipe makes 24 Servings
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